Pizzería La Napolitana

Excellent service and good food.

Very poor, the pizzas are good but the pastas are very expensive and bad.

Very good always

It's amazing how things change.nnThis place for me is the reference for the flavor of a good pizza.nnIn my childhood they were the best pizza and the incredible pastiche.nnI wanted to remember those flavors but I can't believe everything has changed.nnI'm going to start with the pasticho, currently it does not have the consistency that it used to have, it is very rigid. It wasn't moist, it didn't have béchamel, which provided that nutmeg flavor and incredible softness. I still have that flavor on my palate, I hope they offer it again.nnThe ham pizzas. They were the simplest thing in the world. But with that particular and authentic flavor. For me they were the best. Currently the dough was very thin and with that flavor that the oven provides. The cheese and ham was very scarce. Totally messy.nnIt didn't have a good presentation. It was not made with love. It cost $10 for a personal pizza.nnThe place is very abandoned and outdated. They need to give him that spark again, he looks depressed.nnThe prices are high. And they do not match the quality of the food. There is no need to set a price for what they were. They must be competitive today.nnI hope they can improve and currently be the starting point for a good pizza.