Trattoria Grata
Discover Trattoria Grata – A Culinary Gem in Polanco
Located in the heart of Polanco, Mexico City, Trattoria Grata offers an exceptional dining experience specializing in artisanal sourdough pizza and homemade pasta. The restaurant is renowned for its use of organic sourdough dough, which supports better digestion, enhanced vitamin B content, a lower glycemic index, and improved nutrient availability. Their dedication to quality is visible in every dish, emphasizing fresh, natural ingredients sourced from local producers to ensure the utmost freshness and flavor.
Authentic Flavors with a Warm Atmosphere
Trattoria Grata features a traditional Neapolitan stone oven, fired with wood, to achieve that unmistakable authentic taste and texture of classic Italian pizza. Guests can enjoy thin, soft crusts paired with exquisite toppings, making the pizza one of the best in Mexico City. Beyond pizza, the menu includes delicious, al dente homemade pastas and fresh, vibrant salads that complement the main offerings perfectly.
Adding to the delightful culinary experience, the restaurant cultivates a warm and inviting atmosphere where attentive and friendly staff ensure guests feel right at home. Committed to social responsibility, Trattoria Grata supports single mothers and their children, reflecting the community-focused values that permeate the establishment.
Visitors are also encouraged to embrace the slow living philosophy promoted by the restaurant, inviting diners to savor their meals mindfully and enjoy the pleasure of relaxed, home-style cooking. Whether for a casual meal or a special occasion, Trattoria Grata offers a memorable setting and outstanding cuisine that stands out in the bustling food scene of Polanco.
Opening Hours: Sunday 1:00 PM – 5:00 PM; Monday to Wednesday 1:00 PM – 10:30 PM; Thursday to Saturday 1:00 PM – 11:30 PM.
Address: Euler 145-local 155, Polanco V Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX.
Informations
- Especializados en pizza artesanal de masa madre.
- Ubicados en Polanco, México.
- Utilizan masa madre orgánica que ofrece múltiples beneficios para la salud como mejor digestión, mayor contenido de vitaminas del grupo B, menor índice glucémico y mejor biodisponibilidad de nutrientes.
- Horno napolitano de piedra con cocción a leña para un sabor auténtico y especial en la pizza.
- Enfoque en ingredientes naturales y de primera calidad, elaborados por productores locales, privilegiando frescura.
- La pizzería tiene un compromiso social apoyando principalmente a madres solteras y sus hijos.
- Destacan por un ambiente cálido y atención amable que hace sentir a los clientes como en casa.
- Amplias reseñas positivas y recomendaciones por la calidad del sabor, textura y características nutritivas.
- Ofrecen además vinos, ensaladas, y pastas caseras para complementar su menú.
- Poseen un blog con temas relacionados a la filosofía del lugar, como el "slow living" y la virtud del silencio.
- Promueven un estilo "slow living" que invita a disfrutar la comida casera y la experiencia gastronómica con calma y placer.
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¡QUIERO PIZZA!
